Wednesday, July 1, 2009

3 Reasons for Choosing Strawberries

Who does not know a strawberry, a tiny red fruit with a delicious taste? Made for juice, jam, or used as an ingredient in making cakes, hmmm… so yummy. Not only delicious, strawberries are also beneficial for health. Such are:

1. Compared with other berry fruit species, strawberries most fiber content. Strawberries also contain anthocyanidins that are helpful for maintaining a healthy heart.

2. It also contains 40 micrograms of folic acid, which is highly recommended for pregnant women and good for the red blood cells.

3. Besides the fruit, leaves, strawberries also have medical benefits. Drinking water boiled with the leaves, we will be free from uric acid and joint pain. The leaves also have astringent substances. Mashed strawberry’s leaves finely and then use as a mask! That’s very useful for preventing skin wrinkles.

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